X. Marcel Boulestin

Aubergines Farcies a L’orientale

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some aubergines, allowing one half for each person. Cut them in two lengthwise and sprinkle them with salt (which will bring out some of the water they contain). Wipe them and fry them in