X. Marcel Boulestin

Chou Farci a la Russe

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a large white cabbage, remove the outside leaves and boil the best and largest leaves carefully, being careful not to break them. Chop together a few slices of rump-steak