Salade Algérienne

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some tomatoes and some sweet peppers, either green or red, cut them in two and remove the seeds, having grilled and peeled them, cut in very fine slices, add two small onions, one shallot and parsley finely chopped; season with pepper, salt, oil and vinegar.