Sauce Aux Noix

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

This is a very pleasant sauce to serve with spaghetti; it has a delicious and unusual flavour. Peel a handful of walnuts and pound them well in a mortar. Fry in oil