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Ragout de Veau
Preparation info
- Difficulty
Easy
Appears in
Method
Cut the veal in thickish squares and brown them in butter in the saucepan, turning them several times. Sprinkle them with flour and stir well, cook a
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Easy
Cut the veal in thickish squares and brown them in butter in the saucepan, turning them several times. Sprinkle them with flour and stir well, cook a