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X. Marcel Boulestin

Crème de Pamplemousse

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take the juice of two grape fruits and add to it the juice of an orange; grate the rind of one grape

'Brilliant app for foodies'
'Spotify of cookbooks'

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