Cuissots de Gibier

Name: Cuissots de Gibier
Cuisine: France
Ingredients: marinade; streaky bacon; vinegar; wine; lard; rabbit; hare; pepper; olive oil; tarragon; thyme; bay leaf; parsley; carrots; onions; flour; cream; tomato sauce; potato; game; mustard

Preparation info

Difficulty
Complex

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Lard some legs of hare or rabbit (one for each person) with streaky bacon; put them in a marinade