Name: Cuissots de Gibier
Cuisine: France
Ingredients: flour; cream; mustard; rabbit; game; thyme; tarragon; bay leaf; parsley; onions; vinegar; carrots; wine; marinade; streaky bacon; lard; olive oil; pepper; hare; tomato sauce; potato

Preparation info

Difficulty
Complex

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Cuissots de Gibier

Method

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