Advertisement
Œufs Aux Cœurs de Pissenlit
Preparation info
- Difficulty
Easy
Appears in
Method
Dandelion is not only good as a salad, but also delicious cooked and used with eggs. The hearts only are used; all the coarser, big leaves should be removed and only a small portion of the root, carefully scrape
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title