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X. Marcel Boulestin

Poulet Rôti Flambé

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take a chicken, prepared for roasting, salt the inside and put in a few pieces of butter, also a handful of minced pork meat well seasoned, and two o

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