Marmelade de Pommes

Preparation info

  • Difficulty

    Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take one or two pounds of eating apples, peel them, cut them in quarters, and cook them in very little water and sugar. When they are thoroughly well cooked, mash them, see if they are sweet enough; add a good piece of butter, cook a few minutes more, then stir in a tablespoonful of apricot jam. See that it is well mixed and smooth and leave the marmalade to cool.