Label
All
0
Clear all filters

Gnocchi Alle Genovese

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Boil the potatoes in salt water; when cooked peel them and mash them through a fine sieve. Mix them with equal quantity of flour, see that the mixtur

Part of


No reviews for this recipe