Sweet and Smoky Barbecued Pork with Roast Beetroot and Coleslaw

Why does everyone stop lighting barbecues when the weather turns cold? Surely as a nation of bonfire nuts it is as good a time as any to cook outside. If however, it is too cold for you, don a nearby petroleum by-product fur coat and pretend to be early man toasting his closely guarded chunk of sandy flesh. With your face dramatically lit by the flickering glow as you baste, trimming morsels to taste with burnt fingers, time will pass quickly. As you carry the piece of handsome meat into th