Corned Beef Hash with Brussels Sprouts (or Not)

Boiled potatoes feature regularly in my tiny kitchen, so there are normally a few knocking around in the fridge at breakfast time. They are perfect for this recipe. The other main player is the corned beef, a love-it or hate-it thing (I know where my loyalties lie). Follow me those who care to read on. If you have any leftover sprouts, use them now. I start by frying the sprouts, as I like the taste of them when a little burnt. Sure you can have an egg on top, but I find it a little too muc