Poached Chicken with Beetroot and Horseradish Relish

I have noticed that for many in the UK the suggestion of poaching a chicken is met with a frown, perhaps because of the mistaken idea of some poor fowl bumping around in furiously boiling water. I urge you to try it. You will change sides. It is the first thing I will cook on returning from a holiday abroad and the first thing I’ll cook when needing alternative medicine for a piggish cold. It is cheering with its warm broth and clean tastes, especially when I’ve had a few hard-core eating s