Pheasant Curry

At the end of the game season I’m pheasanted out. Some birds will have been delicious, others dry and tough. By January, though, most birds - especially the cocks - are pretty gnarly. Many theories on the right approach to cooking tender pheasant have been written. I say get the pheasant in a curry.

English variations on curry would have most Indians howling with laughter, but I picked up the idea for this recipe when fishing in the Himalayas, where one by one our crate of scrawny l