Le Garbure

This is a most delicious soup from the south-west of France. Very easy to assemble, it will provide you with a bolstering feast, arriving as a fine plate of poached meats and vegetables, accompanied by a bowl of tasty broth, or sometimes all in together. As always, there are those who say it must be made in a particular way - to which I would reply ‘Go and boil your head’. If I want pumpkin in mine then I shall. I’ve wolfed Garbure in many places and each time found it filled with different