Duck with Walnut Sauce

I came across this dish in France with my parents, in possibly the most hideously decked-out (in apricot) restaurant I have ever encountered. Truly alarming. We all got the giggles and didn’t think anything good would come to the table. We were right, except for the following dish, which works well in this version using wild duck. Robust and earthy, this is something I only cook in the company of one other, a bottle of Armagnac and a plan to stay up talking all night. An extravagent little