Pickled Mackerel

I am a huge fan of pickled and cured fish, with one of my fridge-door shelves the territory of kippers, rollmops and pickled mackerel only. Without them close by, I feel unsettled and nervous.

If one has become a little over-enthusiastic on a successful mackerel haul, then this is an excellent way to deal with the glut. I lean more towards a sweeter pickling than a sour one. This method is incredibly easy, and the end result is very satisfying to look upon. When pickling, you are th