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Mackerel on Toast with Salted Cucumber and Horseradish
- Serves
1
- Difficulty
Easy
Published 2008
There are a few parts to this, but all are very easy.
Ingredients
1 - large-flaked sea salt and black pepper
- butter
Method
Skin the cucumber and slice on a grater on the single-blade side or on a mandoline. If you are chopping the slices, they must be cut very thin. Put the slices in a sieve or colander and throw in enough salt to make you think you have added a little too much. This is correct. Mix in the salt well and leave the contents to drip over the sink for half an hour. Then quickly run a little cold water
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