Grey Mullet with Charmoula

Oh, this is so easy and the results are fabulous. This treatment of fish is Moroccan. The herbs are changeable, but normally consist of various combinations of mint, parsley and coriander. I was not aware that it could ever be made with only parsley until ordering it in the seedy harbour of Tangier. It was cooked by a thuggish proprietor called Popeye who more resembled Bluto, his arms were so thick, but his fish dishes were excellent. The bunches of parsley should not be those little super