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Pot-Roast Eel with Jerusalem Artichokes
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
Published 2008
This is a very humble little recipe, but delivers a very tasty dish. The sweetness of Jerusalem artichoke goes really well with fish.
Ingredients
300 g - black pepper
4 rashers
Method
The ideal pot for this dish would be a small earthenware crock or otherwise heavy casserole, one in which the ingredients are not crammed but fitted snugly.
Wash the conger fillet, patting it dry with a good amount of kitchen paper