Baked Sole with Brown Shrimps and Celery Leaves

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
What to Eat Now (Autumn & Winter)

By Valentine Warner

Published 2008

  • About

In the interest of sales, witch sole is now unromantically called Torbay sole. Although I understand this change of name, I enjoy the fairy-tale connotations of this fish climbing on to craggy rocks at night and transforming into a hag or a young maiden to lure ships and sailors to their end, once more becoming a helpless flatty at dawn. Therefore bake witches. They are delicious and reasonably priced, with a delicate texture lying somewhere between lemon and Dover sole, which also work wel

Ingredients

Method