Baked Crab Creams

This was my mother’s invention, served at least 10 years ago, but it was so good it will never be forgotten. I can only hope that as she cannot remember how it was done, as I think my version is no flimsy imitation; it is pretty close to the original.

The onions found in the Alpine macaroni recipe are an excellent topping for this crab dish. Prepare the onions before you start any of the crab processes.