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4
Easy
Published 2008
On ordering this for the first time in a log shack as the snow wandered down outside, I felt peeved that my portion arrived in a pitifully tiny copper pot, hardly enough, it seemed, to satisfy the needs of my appetite. On completion, however, I smilingly announced that I had eaten one of the most outstanding and certainly richest pasta dishes of my life. I ordered another. If you make more you will eat more, so caution my friend, for after the gluttony will come your piggy remorse and total