Pear and Roquefort Salad

I’m sorry if you have seen this starter many times before, but I love it. So this is for those who may not have eaten this wonderful combination, or a memory jog for those who have simply forgotten about it. To make a really good one, the ingredients must be top notch. The Roquefort should have a pokey strength, saltiness and that faint gritty texture with a good amount of blue. The pears should be very sweet, juicy and with a smell hinting of nail polish remover. Make sure the salads are e