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Mushrooms on Toast
- Difficulty
Easy
Published 2008
I’m crazy for mushrooms on toast, often cooking them with my overcoat still on, scarf dangling in the pan, in my eagerness and excitement to get them on to the toast and into my mouth. The following ideas are not so much a recipe, as how hard can frying mushrooms be? However, there are a couple of things I would like to point out.
With the lawyer’s wig (or shaggy ink cap), if you have the good fortune to gather enough, then use them alone. They literally have to be raced back to the
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