Wild Mushroom Lasagne

This makes a comfortable block of flats for mushrooms to cohabit with sheep’s curd, and spinach if it’s in town. The ingredients are few, as I tend to enjoy mushrooms when tampered with as little as possible. Although there are some good dried lasagnes, making fresh pasta is a meditative and soothing pastime, so go and get a pasta mangle. Remember that you don’t have to ignore this recipe because you don’t have any wild mushrooms. You can buy selections or simply replace them with cultivate