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Lentil Vinaigrette with Chicory
- Serves
4
- Difficulty
Easy
Published 2008
If you are a fan of grown-up bitter tastes, then here’s a delicious dish that celebrates chicory as well as lentils.
Ingredients
4 175 g 2
Method
Peel and finely chop the shallots, splitting them in half and cutting thinly from end to end. Put them in a pan with the lentils and bay leaves and cover with water. As in the previous recipe, throw away the first batch of water on boiling and refill the pan, covering the lentils with fresh cold water. Simmer them gently for about half an hour, but taste them to make sure they are done; a littl
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