Stuffed Marrow

The marrow has been rather forgotten, poor thing. People just don’t seem to know what to do with it. It has a wonderful taste, a combination of pumpkin and courgette. I remember the stuffed ones my mother used to carve up at the table, all piping hot and steaming. Because of their water content, although firm, they do need a lot of gubbins in the middle so that the stuffing-to-marrow ratio is correctly balanced. So you will need at least 1kg of stuffing to a 2kg marrow.

I have gone