Cabbage Stuffed with Mushrooms, Leeks, Stilton and Walnuts

Although you have to use your imagination, what I love about this is the idea of deconstructing something in order to rebuild it back into its likeness. At this time of year, I fill the cabbage with autumn treasures, all time-honoured old friends. Brought to the table, it’s a crowd-pleaser, especially for vegetarians (although I rarely have a crowd of vegetarians in my house). For this recipe you will need a 1.5-litre pudding basin and a large lidded pot to accommodate it. You will also nee