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Celeriac Rémoulade
- Serves
6
- Difficulty
Easy
Published 2008
There are two things I will say immediately about celeriac rémoulade: it should be properly pokey with mustard, and it does require you to make mayonnaise from scratch. Although you can cheat by adding the usual gang to some shop-bought mayonnaise, strangely I think I am letting the side down if I do it here. I do feel you can hurt ingredients’ feelings once they know what they are going to be part of.
This is very good with cold chicken, and certainly a star player in the
Ingredients
Method
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