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Quince and Plum Crumble
- Serves
6
- Difficulty
Easy
Published 2008
When at school, the continual taunts of ‘Fat Val’ were water off a duck’s back when left with my spoon and crumble.
Ingredients
- butter, for greasing
6 160 g 6
Method
Put the quinces in an oven tray, and scatter most of the sugar around them. Add 200ml water, cover with foil, and put them into the preheated
Photos
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