Name: Baked Bananas with Rum
Yield: Serves 6
Ingredients: double cream; 6 bananas, peeled, cut in half and split lengthways; 50 g butter; juice of ½ large lemon or 1 large lime; 1 × 280 g shop-bought gingerbread loaf; a knob of butter; 1 tablespoon runny honey; 2 good tablespoons dark muscovado sugar; freshly grated nutmeg; 125 ml dark rum

Preparation info

Serves
6

Difficulty
Easy

Appears in

What to Eat Now (Autumn & Winter)

By Valentine Warner

Published 2008

About

I have decided to include an unseasonal recipe, but because for me bananas are such a big part of eating during the mean months, I just thought, what the hell. This is my mum’s version.

Ingredients

6 bananas, peeled, cut in half and split lengthways
50 g butter
2 good tablespoons

Dessert
Vegetarian

Method

Preheat the oven to 200°C/400°F/Gas 6.

Place the bananas in the base of a heavy ovenproof dish. Dot the butter about evenly, a bit on the bananas, a bit on the bottom of the dish. Sprinkle over the sugar and grate some nutmeg hither and thither. Splash over the rum, and squeeze

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