Courtfield Chilli Sherry

• 1 bottle medium sherry or manzanilla
• a small handful of bird’s eye chillies
• 6

Create some room in the bottle for the additives by immediately taking a large swig from the top, or pouring yourself a glass. Add the bits and bobs, replace the top and store the sherry for at least a week, before which you will not experience the full pokiness.