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4
Easy
Published 2014
The combination of smoky chipotle chilli and shellfish is a wondrous thing. I appreciate that lobster is expensive, but occasionally I want to push the boat out. This recipe is also prompted by having a few fishermen friends with lobster pots who eat so much lobster that they like to have it in different ways in order to avoid boredom.
This Mexican-style cocktail is a winner and also very good with crab or octopus. You may find the use of pineapple weird, but let me tell you, it tak