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Eleanor Ford

The lightest pistachio biscuits

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Preparation info
  • Makes

    24

    biscuits
    • Difficulty

      Easy

Appears in
A Whisper of Cardamom
A Whisper of Cardamom

By Eleanor Ford

Published 2024

  • About

These are by Gloria Ford, my husband’s cousin, talented chef and maker of the most ethereal biscuits imaginable (her secret is the rice flour). When she made a batch for a family gathering, I know I wasn’t the only one who asked for the recipe. They are that good!

If you want to experiment with spicing, this is the perfect biscuit to do it with, so I have listed a myriad of spice switch ideas.

Ingredients

Method

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Part of


Jeanette Hyde
from France

Scrumptious little morsels!
I baked these to accompany the white chocolate pots and they were a great success. Easy recipe that I is now on my favorite list! Would also make a great foodie gift 😊

Matthew Cockerill
from United Kingdom

A very simple recipe, which delivers on its promise of a super-light and subtly spiced shortbread biscuit. There's just a tiny hint of cardamom which sets off the pistachio nicely. Look forward to experimenting with some of the other suggested spices - I know lavender shortbread is good…

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