Cardamom, marzipan & cherry bundt

Preparation info
  • Serves


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    • Difficulty


Appears in
A Whisper of Cardamom

By Eleanor Ford

Published 2024

  • About

I’ve put all my favourite flavours together in one beautiful velvety cake with buttery crisp edges. Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom.

This is a glorious cake for a gathering, though leftovers are no hardship as it keeps well in a tin for quite a few days, getting squidgier rather than drying out. It also works with the quantities cut down to a third and cooked for 20-30 minutes in a 20cm (8 inch) round cake tin for a