Cardamom, marzipan & cherry bundt

I’ve put all my favourite flavours together in one beautiful velvety cake with buttery crisp edges. Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom.

This is a glorious cake for a gathering, though leftovers are no hardship as it keeps well in a tin for quite a few days, getting squidgier rather than drying out. It also works with the quantities cut down to a third and cooked for 20-30 minutes in a 20cm (8 inch) round cake tin for a