Rhubarb, cardamom & ricotta parcels

These are very quick to make using ready-made puff pastry. Shape the parcels in any way you want - fold squares into triangles, circles into half-moons, or go as I have with rectangles that fold into fat little pillows. Their stuffing is gently sweet, tart and creamy with a waft of green cardamom.

Eat these parcels as a pastry with coffee or serve with lemony whipped cream to make into a dessert.