Name: Cardamom & nutmeg nankhatai
Yield: Makes 12 biscuits
Cuisine: Indian
Ingredients: 4 teaspoons fine semolina; Pinch of fine sea salt; 90 g (3¼ oz) ghee, at room temperature; 10 green cardamom pods, seeds ground; Chopped almonds and/or pistachios, to top; 30 g (1 oz) gram flour; 45 g (1½ oz) icing (confectioners’) sugar; 90 g (3¼ oz) plain flour; ¼ teaspoon freshly grated nutmeg

Preparation info

Makes
12
biscuits

Difficulty
Easy

Appears in

A Whisper of Cardamom

By Eleanor Ford

Published 2024

About

Cardamom & nutmeg nankhatai

Ingredients

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