Cardamom & nutmeg nankhatai

Name: Cardamom & nutmeg nankhatai
Yield: Makes 12 biscuits
Cuisine: Indian
Ingredients: Chopped almonds and/or pistachios, to top; 10 green cardamom pods, seeds ground; Pinch of fine sea salt; ¼ teaspoon freshly grated nutmeg; 4 teaspoons fine semolina; 30 g (1 oz) gram flour; 45 g (1½ oz) icing (confectioners’) sugar; 90 g (3¼ oz) plain flour; 90 g (3¼ oz) ghee, at room temperature

Preparation info

Makes
12
biscuits

Difficulty
Easy

Appears in

A Whisper of Cardamom

By Eleanor Ford

Published 2024

About

A sandy, melt-in-the-mouth butter biscuit popular across a swathe of North India, Bangladesh, Pakistan and Myanmar. Nankhatai (

Ingredients

Asia
India
Dessert
Snack
Gujarat
Vegetarian

Ingredients

Method