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Spiced blueberry crumble
- Serves
6
- Difficulty
Easy
By Eleanor Ford
Published 2024
Crumble purists, look away. This is more a formless flapjack of a topping, heavy on oats and gingery spice. But it is our house crumble recipe (known always simply as grumble) and we wouldn’t have it any other way.
Ingredients
For the crumble topping
100 g 3½ oz 100 g 3½
Method
To make the crumble topping, stir together all the ingredients to make a loosely clumped rubble.
Mix the ingredients for the filling in a 1.5 litre (6-cup) baking dish. Scatter over the topping.
Put in the oven, then turn the temperature to 180°C/160°C fan (350°F).
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