Name: South of the Border Bowls with Walnut Meat and Grilled Avocado
Yield: Serves 4
Cuisine: Mexican
Ingredients: 4 scallions, sliced; olive oil; 2 avocados, skin intact and halved; ½ teaspoon smoked mild paprika; 1 cup cherry tomatoes, halved, or prepared salsa; zest and juice of 1 lime; ½ teaspoon sea salt; 1 cup sour cream, preferably full-fat; 2 teaspoons extra-virgin olive oil; 1 teaspoon ground cumin; 2 cups raw walnut halves; 1 teaspoon chili powder; ¼ teaspoon chili flakes; 1 teaspoon dried oregano; ¼ teaspoon ground cinnamon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Whole Bowls

By Allison Day

Published 2021

About

While I’m sure this isn’t authentically Mexican, it certainly hits the spot with the trademark, in-your-face flavors. Lime-kissed and surprisingly light, you’ll be transported to the warm beaches of Mexico with your first bite. Slather on that SPF, grab your sunglasses, roll up your sleeves, and find a fork—this bowl is for taste bud travelers and flavor cravers.