Forest Bowls with Wild Rice, Mushrooms, and Roasted Garlic Coconut Gravy

This bowl was inspired by my trip to Tofino, British Columbia, Canada, where I spent many hours hiking around the famous, larger-than-life redwoods. Like a good trail blaze, there’s something especially therapeutic about eating a bowl of earth tones. Spiky wild rice is the base for earthy mushrooms, irony greens, beans, and coconut gravy smoothed out with sweet roasted garlic. Don’t be afraid of using an entire head of garlic—once roasted, its sharpness disappears, lending only a quiet garl