Black Beans with Butternut Squash, Black Rice, and Chimichurri

Preparation info
  • Serves


    , with extra Chimichurri
    • Difficulty


Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

Published 2021

  • About

Glossy black rice that’s so inky, it almost looks purple, along with its matte counterpart in the form of stewed black beans, the tangerine flesh of butternut squash, and a verdant chimichurri, all come together as edible art.


For the Butternut Squash

  • 1 (2-pound) butternut squash, peeled, seeded, and cut into ½-inch cubes
  • 1 tablespoon ex


Make the Butternut Squash

Preheat oven to 400°F. On a large-rimmed baking sheet, toss squash with oil, salt, and pepper. Roast for