Espresso Cashew Breakfast Shakes

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in

By Sarah Graham

Published 2017

  • About

This is kind of like a breakfast milkshake, but full of goodness – what could be better? I love making these for busy days and breakfast on the go.


What you’ll Need

  • ½ cup raw cashew nuts, soaked in 1 cup filtered water for 2 hours
  • 2


What to do

  1. Soak the dates in the hot espresso for at least 5 minutes to soften.
  2. Drain and rinse the soaked cashews and transfer to a deep jug (for less mess when you blend everything together with a stick blender).
  3. Add the dates, espresso and all remaining ingredients to the jug, and blend until smooth. Transfer to small glass jars and enjoy