Beautiful Quinoa and Coconut Breakfast Puddings

Name: Beautiful Quinoa and Coconut Breakfast Puddings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: ½ cup water; ¼ cup mixed seeds (I like sunflower, flax and pumpkin); 1 cup quinoa (or millet or oats); ¼ cup mixed nuts, roughly chopped; 1 × 400 ml can coconut milk (or almond or cow’s milk); maple syrup (or coconut sugar, xylitol or alternative healthy natural sweetener); fresh pomegranate rubies or berries, for garnishing (if available); ½ cup natural yoghurt or coconut cream; ½ tsp ground cinnamon; ½ cup coconut shavings; 1 vanilla pod, sliced lengthways

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

1 cup quinoa (or millet or oats)
½ cup water

Breakfast
Vegetarian

Method

What to do

Cook the quinoa with the water, milk and spices in a medium-sized saucepan. Bring to a boil, then simmer for about 15 minutes with the lid askew, or until all the liquid has been absorbed and the quinoa grains are cooked through and creamy. Add a little ho