Name: Chocolate Buckwheat Crêpes with Cappuccino Ganache
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 cup buckwheat flour; 1 Tbsp honey or alternative healthy natural sweetener (try a little coconut blossom sugar or rice malt syrup); 1 tsp vanilla extract; 2 eggs; fresh banana slices or fresh berries; chopped roasted hazelnuts or pecan nuts; 1–2 tsp maple syrup (or rice malt syrup); ½ tsp instant espresso powder; 1 cup milk (or coconut milk); ¼ cup coconut oil; ¼ cup coconut cream; 1 Tbsp raw cacao powder

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

Cappuccino ganache

1 Tbsp raw cacao powder
¼ cup coconut oil

Method

What to do

To make the cappuccino ganache, heat the ingredients together in a heavy-based saucepan over very low heat until melted. Whisk together until smooth and set aside. Reheat just before serving if necessary.
To make the pancakes, whisk all of the ingredients together until you have a smooth batter.
Heat