Comforting Teff Porridge

Name: Comforting Teff Porridge
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4
Cuisine: Ethiopia
Ingredients: 2–3 tsp maple syrup (or honey); 2–3 tsp maple syrup (or honey); 2 Tbsp nut butter (I like macadamia nut butter, or simply use peanut butter); 1–3 ripe bananas, thinly sliced; 2 Tbsp nut butter (I like macadamia nut butter, or simply use peanut butter); 2 Tbsp nut butter (I like macadamia nut butter, or simply use peanut butter); 1 tsp ground cinnamon; pinch of salt; 3 cups water (or 1 cup milk/coconut milk/nut milk and 2 cups water for a creamier version); 3 cups water (or 1 cup milk/coconut milk/nut milk and 2 cups water for a creamier version); 3 cups water (or 1 cup milk/coconut milk/nut milk and 2 cups water for a creamier version); 3 cups water (or 1 cup milk/coconut milk/nut milk and 2 cups water for a creamier version); 1 cup teff; 3 cups water (or 1 cup milk/coconut milk/nut milk and 2 cups water for a creamier version); cacao nibs (optional); small handful roasted hazelnuts, roughly chopped (or just use mixed seeds)

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Teff is a gluten-free whole grain native to northeast African countries, such as Ethiopia. It’s as versatile as some of its favourite friends buckwheat and quinoa, and it’s mild and nutty and yummy as a creamy porridge. This recipe also works beautifully with another African favourite, sorghum, which is also gluten free and highly nutritious.

Ingredients

Africa
Ethiopia
Main course
Vegetarian
Breakfast

Ingredients

Method