Name: Lovely Lemony Spelt and Granola Breakfast Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 10–12
Ingredients: 100 g rice malt syrup; ¼ cup roughly chopped pecan nuts; 300 g spelt flour; 1 tsp baking powder; 1 cup natural yoghurt or buttermilk; 1 egg yolk; 100 g unsalted butter; 1 large egg; 2 Tbsp lemon zest; 1 tsp bicarbonate of soda; ½ cup Everything Granola or mixed seeds and nuts, for sprinkling over the top of each muffin before baking (optional); ½ tsp salt

Preparation info

Makes
10–12

Difficulty
Easy
Ready in
25 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Spelt is a beautiful, ancient whole grain that is sweet, nutty and delicious (try making my Gem Squash and Barley Risotto using spelt instead). Ground spelt makes a brilliant all-purpose whole-grain flour that is high in protein and fibre, although it’s not gluten free, so if you are highly sensitive to gluten, this is not for you.