Beautiful Banana Bread

I love banana bread. Partly because it comes in the form of a loaf, and I LOVE bread in all its forms (although, of course, this is not technically a bread, but we are talking form here); and partly because of its dark-specked deliciousness and how ridiculously amazing it smells when it’s baking. Oh and then there’s the part that you’re ‘upcycling’ food and turning bananas into something glorious, when they might otherwise have been sent packing for the compost heap. See, wins all round. PL