Name: Life-changing Health Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes 1 small loaf
Ingredients: ½ tsp salt; 1 cup almond flour; 1 cup coconut flour; ¼ cup natural yoghurt (or coconut milk or extra water); ½ cup coconut oil, warmed until liquid; 1 cup mixed seeds (I have a pre-mix that I buy with sunflower, pumpkin and linseeds); 2 tsp honey (or alternative healthy natural sweetener, to taste); ½ cup raw almonds; 1 tsp bicarbonate of soda; 3 Tbsp psyllium husks (not expensive, available from health stores, they help to bind everything together as there is no gluten); 2 cups water (start with 1½ cups and add more as needed; I find coconut flour very thirsty)

Preparation info

Makes
1
small loaf

Difficulty
Easy
Ready in
45 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

1 cup almond flour
1 cup coconut flour
1

Lunch
Snack
Gluten-free
Vegetarian
Bread

Method

What to do

Preheat the oven to 180 °C and grease and line a small loaf tin.
Mix all the ingredients together (this is easiest using a food processor, but a stand mixer also works well). If it seems very dry, add another